Diet rye flour cookie recipes

Rye flour is made from rye, and wheat flour is made from wheat. By a large number of criteria, the first is still considered more useful. Therefore, today we are preparing cookies from it so that both those who are on a diet and those who lead a healthy lifestyle (healthy lifestyle) can enjoy our recipes.

Easy recipe



Ingredients Quantity
baking powder 5 g
sugar 45 g
rye flour 0.5 kg
honey 10 ml
butter 45 g
eggs 2 pcs.
sour cream 30 ml
Cooking time: 30 minutes Calories per 100 grams: 321 Kcal

Just half an hour and you will have a whole mountain of healthy cookies on your table. It can be used during a snack, as a dinner, and as a “tasty” tea.

How to cook:

  1. Break the eggs in a bowl, add sugar and beat until light foam.
  2. Add honey and stir.
  3. Melt the butter on the stove and then cool to room temperature.
  4. After that, add to the egg mass, mix.
  5. Pour in sour cream, add sifted flour and baking powder.
  6. Knead to a homogeneous dough by hand.
  7. Roll it into a thin layer using a rolling pin.
  8. Use a cooking ring to cut out the cookies and transfer them to a baking sheet.
  9. Bake for 15-20 minutes at 180 degrees.


Tip: You can prick the cookies with a fork in several places, so that in the end the baked goods are patterned.


Lean option with dried fruits

This is not just a cookie, but a real masterpiece! Try to cook and then you will understand everything yourself. Delicate dough, a huge amount of filling – everything just melts in your mouth.


lemon peel 10g
salt 1 pinch
baking powder 10g
raisins 80g
rye flour 400g
cinnamon 10g
dried apricots 120g
wheat flour 0.2 kg
water 150 ml
almonds 160g
vegetable oil 0.1 l
Cooking time: 60 minutes Calories per 100 grams: 346 Kcal

How to cook:

  1. Rinse dried apricots and raisins under running water, place in a bowl.
  2. Pour boiling water over dried fruits and cover with a lid or plate.
  3. Let it brew for twenty minutes.
  4. After that, drain the broth from them and place the raisins with dried apricots in a blender.
  5. There are cinnamon and citrus zest.
  6. Interrupt all this until it becomes a thick paste.
  7. Pour the almonds into a dry frying pan and heat until golden brown and bright.
  8. Then cool the nuts and punch in a blender or chop finely with a knife.
  9. Combine with dried fruit paste and set aside.
  10. Combine both flours for dough.
  11. Pour into a deep container using a sieve.
  12. Inject baking powder and stir.
  13. Pour the amount of water indicated in the recipe into a saucepan and bring to a boil.
  14. Pour butter to flour and water there.
  15. Knead a soft and elastic dough.
  16. Roll it into a very thin rectangular slab.
  17. Top with a sweet paste of dried fruit and nuts.
  18. Spread it evenly over the entire area. The only thing is, on one side, leave 15mm of free space.
  19. Roll the dough into a roll so that it ends where the empty edge is.
  20. Next, use a sharp knife to cut the roll into portions.
  21. Place the cookies on a baking sheet or in a baking dish.
  22. Place in oven for twenty minutes at 200 degrees.

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