Kuritsa s ovoshchami v dukhovke Kuritsa, zapechonnaya s ovoshchami v dukhovke, - eto sytnoye, ochen' vkusnoye i krasivoye blyudo, kotoroye vy bez truda smozhete prigotovit' dlya domashnego obeda ili uzhina. Ingrediyenty: Kuritsa (golen', bedro) - 700-800 g Kabachki - 1-2 sht. (450 g) Kartofel' - 800-1000 g Morkov' - 1-2 sht. (250 g) Repchatyy luk - 1 sht. Sladkiy perets - 2 sht. Mayonez - 3 st. l. Sol', perets - po vkusu Paprika, kurkuma - po vkusu Prigotovleniye: Kurinyye nozhki ili bedra vymyt', obsushit'. Dobavlyayem sol', chernyy perets, papriku i khorosho natirayem spetsiyami. Ostavlyayem kuritsu marinovat'sya na 20-30 minut. A tem vremenem zaymemsya ovoshchami. Kartofel' narezhem kubikami. Morkov' - kruzhochkami. Kabachok, ochistit' ot kozhury i narezat' kruzhochkami. U menya kabachok molodoy i ya ne stala yego ochishchat' ot kozhury. Sladkiy bolgarskiy perets ochistit' ot semyan i narezat' poloskami. Repchatyy luk - polukol'tsami. Perekladyvayem ovoshchi v glubokuyu misku ili srazu v formu dlya zapekaniya (formu dlya zapekaniya smazat' rastitel'nym maslom). Dobavlyayem sol', chernyy perets, kurkumu i mayonez. Khorosho peremeshivayem. Sverkhu na ovoshchi vykladyvayem kuritsu, zakryvayem fol'goy i otpravlyayem v razogretuyu do 180 gradusov dukhovku na 80 minut. Za 10-15 minut do gotovnosti fol'gu snyat' chtoby blyudo podrumyanilos'. Priyatnogo appetita! Развернуть 1277/5000 Chicken with vegetables

Chicken with vegetables in the oven

Oven-baked chicken with vegetables is a hearty, delicious and beautiful dish that you can easily prepare for a homemade lunch or dinner.

Ingredients:

Chicken (drumstick, thigh) – 700-800 g
Zucchini – 1-2 pcs. (450 g)
Potatoes – 800-1000 g
Carrots – 1-2 pcs. (250 g)
Onions – 1 pc.
Sweet peppers – 2 pcs.
Mayonnaise – 3 tbsp l.
Salt, pepper – to taste
Paprika, turmeric – to taste
Preparation:

Wash and dry chicken legs or thighs. Add salt, black pepper, paprika and rub well with spices. Leave the chicken to marinate for 20-30 minutes.
In the meantime, let’s get busy with vegetables. Cut the potatoes into cubes. Carrots – in circles. Zucchini, peel and cut into slices. I have a young zucchini and I did not peel it. Peel sweet bell peppers and cut into strips. Onions – in half rings.
We transfer the vegetables to a deep bowl or directly into a baking dish (grease the baking dish with vegetable oil). Add salt, black pepper, turmeric and mayonnaise. Mix well.
Put the chicken on top of the vegetables, cover with foil and send it to an oven preheated to 180 degrees for 80 minutes. Remove the foil 10-15 minutes before it is ready to brown the dish.
Enjoy your meal!

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